Passover 5769 Menu
Passover menu planning is always a fun experience for me. I just love food and creating a menu that enhances the spiritual experience of the seder is a great exercise. I like to try a few new things...
View Article5770 Passover Menu
Not a thrilling theme for this year, but some good food none the less. Here’s the menu for my 5770 seder: Fish Homemade Gefilte Fish Salad Fresh Market Salad Entrée Amy’s Famous Brisket Cumin...
View ArticleA More Magickal Pesach
This is Joseph's cup that he used for divination. Look into my cup and I'll tell you the future. There are so many amazing things you can do to add a little more magick to your Passover Seder. Needless...
View ArticlePesach Resources Round Up
Here’s a handy reference list to all the Pesach resources I’ve written over the years. I figure this will be a good way to organize all of it and I can just update this as I add more! Passover...
View ArticlePassover Menu 5771
The theme for my 5771 seder was “Oasis at the Elim.” I had written about this concept a couple of years back, but had gone in a different direction that year. This year, I finally decided to do a...
View ArticleHaggadah – Symbol of Nisan
Yes, Virginia -- there is a Passover Rabbit. Click to See More! OMG-D! It’s almost time for Passover! With Nisan upon us, preparations for our annual journey out of Mitzrayim begin in earnest....
View ArticlePesach 2006 – The Menu
The links are to either the recipe or the cookbook. There are a couple of things that don’t have recipe, so that’s why they aren’t linked. The Menu: Fish and Salad Smoked Salmon and Egg Canapes on...
View ArticlePesach Menu Planning
Passover is only a couple of weeks out and I still haven’t decided on a menu for this year. Actually, I haven’t even narrowed down a theme! Last night I was going through the haggadah and doing yet...
View Article5768 Passover Menu
After more thought and menu planning, I’ve finally settled on a menu for Passover this year. While the idea I came upon during my last post on this subject was in my mind, I actually went in a slightly...
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